Wednesday, March 23, 2011
Cousins come to play
4 Generations
Nate, Nana, Judy, Papa and Landan
Landan and his great Grandparents
Tuesday, March 8, 2011
Ferry Building
Walking up to the Ferry Building
One of my favorite stores!
Such a cute and quaint book store
This was my favorite stop of all... Miette Patisserie, one of the cutest pastry shop I have ever seen.
yummy treats entice you as you walk by
so of course I had to stop and take a closer look
Isn't this Latte pretty ♥
and while I was pursuing my little guy was just hanging out taking it all in.
7-8-9
7 Months
8 Months (don't mind the crazy hair and the sleepy look, this was right before bedtime)

9 months
Friday, January 28, 2011
December
Thursday, January 27, 2011
My 30th Birthday!
Thursday, December 9, 2010
Rainy Day
Wednesday, December 8, 2010
Landan 6 Months
6 Months!
Dressed for the day
Jammie pose
1st time eating solid foods (sweet potatoes)
Mr. Independant wants to feed himself
Sippy cup love
I couldn't tell if he liked the food or the bid more
Sweet potatoes were yum...Avocados not so much
More please
Friday, November 19, 2010
Surprise
Thursday, November 18, 2010
Someones in the kitchen
Hearty Lentil and Sausage Soup
Serves 6This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic. A loaf of crusty bread is the only accompaniment you need for a complete meal.
Ingredients
2 tablespoons extra virgin olive oil
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped yellow onion
2 tablespoons finely chopped garlic
1/2 pound sweet or hot Italian sausage, casings removed
1/2 pound mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
2 1/2 cups beef broth
2 1/2 cups mushroom or low-sodium chicken broth
1 cup chopped tomatoes, with their juice
1 cup dry red wine
Pinch red pepper flakes
1/4 pound baby spinach, thinly sliced
Salt and pepper
1 tablespoon chopped thyme
Grated Parmesan cheese for garnish
Method
Heat oil in a large pot over medium heat. Add carrots, celery, onion and garlic and cook, stirring occasionally, until onions are translucent. Add sausage and cook, breaking into small chunks, until it begins to brown. Add mushrooms and continue to cook until mushrooms have released most of their liquid. Add lentils, beef broth, mushroom or chicken broth, tomatoes and their juice, wine and pepper flakes; cover pot and bring to a boil. Reduce heat and simmer until lentils are tender, about 30 minutes.
Add spinach and salt and pepper, stir well and simmer for 1 to 2 minutes more; stir in thyme. Ladle soup into bowls and top with Parmesan.
Warm oil and add chopped, carrots, celery, onion and garlic.
Chopped Sausage ( I used Staggs all natural Chicken sausage, Mango Habanero flavor)
Add sausage to veggies
Chopped Crimini Mushrooms
Add Mushrooms to mixture
Chicken and beef broth. I use Better than Bouillon organic Chicken base and Beef base. You just add 1 teaspoon for every 8 oz of water.
My moms canned tomatoes, juice and all.
1 cup of lentils rinsed and ready to go
Add the broth, tomatoes and Lentils and simmer for 30 mins.
Once lentils are cooked.. add fresh spinach stir and simmer again for a few mins.
Enjoy!!
I also have a special surprise I am making with the soup... See if you can guess.....
Ok a little close peak....
